Nico romo charleston

10/26/2018

The focus of his oyster bar is wood-fired seafood and French cuisine. Chef Romo gives you his favorite places for oysters and seafood in Charleston. Nico Romo Management, LLC is a South Carolina Domestic limited-Liability Company filed On February 4, 2021. The company's filing status is listed as Good standing and its File Number is 210204-0948051. The Registered Agent on file for this company is Harmony Romo and is located at 1042 Harbortowne Rd, Charleston, SC 29412.

18.11.2020 Nico romo charleston

For years, the French expatriate community in Charleston, South Carolina, knew right where to seek each other out for a dose of home. Jan 19, 2017 · Seven months after announcing his nearly decade-long run at Fish Restaurant was coming to an end, Chef Nico Romo has finally released a few details about his next project. His new restaurant will simply be called NICO and will be located at 201 Coleman Blvd. in Mount Pleasant (Shem Creek area).

Oct 15, 2020 Chef Nico Romo and Dominique Chantepie will open Bistronomy By that helped establish him as one of Charleston's most popular chefs.

NICO is an upbeat oyster bar serving French cuisine carefully prepared in a wood-fired oven. With ingredients sourced from the waters of the Lowcountry and a curated selection of the country’s most coveted raw oysters, French Master Chef, Nico Romo offers a fresh take on seafood for Charleston's iconic Shem Creek. Harmony Romo is listed as an Agent with Nico Romo Management, LLC in South Carolina.

Clearly, oysters are front and center at NICO, the eponymous eatery of French- born executive chef Nico Romo, who traded in his decade-long reign at Fish

Nico has 3 jobs listed on their profile. See the complete profile on LinkedIn and discover Nico’s connections View the profiles of professionals named "Nico Romo" on LinkedIn. There are 6 professionals named "Nico Romo", who use LinkedIn to exchange information, ideas, and opportunities. Romo has used his expertise to fill a unique void in the Charleston food scene, bringing authentic French cuisine to an area rich in Southern food offerings. His attention to detail and impeccable French training make stepping into NICO much like traveling straight to Lyon, France—without the hassle of a long flight. NICO is as much a love letter to Romo’s Lyon roots as it is to his Lowcountry home.

Now Open at 64 Spring Street! RESERVATION ONLY.

Chef Nico Romo is opening Nov 16, 2020 · Nico Romo’s new Spring Street restaurant opens Friday. We’ve been covering Charleston since 1997 and plan to be here with the latest and Best of Charleston for many years to come. In a Jul 10, 2015 · Charleston resident Nico Romo, the youngest-ever chef to be inducted as a Master Chef of France, is best known for showcasing his skills with seafood at the Asian-French fusion restaurant, Fish, as New door, new venture, new dishes, same Chef Nico. Look for dishes like duck confit steamed buns, tuna tartare, escargot dumplings, and steak du boucher on Bistronomy’s menu, which Romo developed as an homage to the food he’s cooked since arriving in Charleston in 2007. Mar 23, 2017 · Chef Nico Romo French-born chef Nico Romo of Nico in Mt Pleaseant, SC is a highly-trained Maîtres Cuisiniers de France and the Sustainable Seafood Ambassador of the Monterey Bay Aquarium. The focus of his oyster bar is wood-fired seafood and French cuisine.

The address on file for this person is 1042 Harbortowne Rd, Charleston, SC 29412 in Charleston County. The company is a South Carolina Domestic limited-Liability Company, which was filed on February 4, 2021. The filing status is listed as Good standing. Nico Romo, a native of Lyon, France, joined Fish Restaurant and Patrick Properties in 2007 as Executive Chef. A 15-year old graduate of The Helene Boucher Culinary Art School in Venissieux, France, Romo honed his skills at two Relais & Chateaux properties: La Pyramide Hotel and Restaurant in Vienne, France, under Master Chef M. Henrioux, and at Restaurant Pierre Orsi in Lyon, France, under Charleston is known for its history, charm and renowned culinary scene.

Romo, the youngest chef to ever be named Maitres Cuisiniers de France in the U.S., says Bistronomy will pay homage to the food that helped establish him as one of Charleston’s most popular chefs. NICO | Mt. Pleasant, SC Born in Lyon, France, Chef Nico Romo is the youngest-ever US member of The French Culinary Academy (l’Académie Culinaire de France) and Master Chefs of France (Maîtres Cuisiniers de France), one of just 66 French Master Chefs in the country, and the only recipient in South Carolina. Taste of Home with Nico Romo of NICO Shem Creek Story by Alli Steinke / January 3, 2021 Inspired by his older brother’s journey in culinary school, Nico Romo pursued the same career path and has incredible success. Nico Romo February 2020 Abundant Seafood Fisherman Mark Marhefka’s Next Big Catch Is On Land After years of catching a diverse array of fish for the city’s finest restaurants, the sustainable seafood champion is Longtime Charleston chef Nico Romo is set to open his second restaurant Bistronomy in downtown Charleston this Friday, November 20.

Look for dishes like duck confit steamed buns, tuna tartare, escargot dumplings, and steak du boucher on Bistronomy’s menu, which Romo developed as an homage to the food he’s cooked since arriving in Charleston in 2007.

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Nov 16, 2020 · Nico Romo’s new Spring Street restaurant opens Friday. We’ve been covering Charleston since 1997 and plan to be here with the latest and Best of Charleston for many years to come. In a

Nico Romo. Owner at Nico Oysters+Seafood".

Feb 21, 2019 · My wife and I were in Charleston a couple weeks ago and decided to go to NICO for dinner one rainy night. We sat in the (enclosed and heated) outdoor bar. Our bartender whipped up a few drinks and gave us the low down on the oysters available that night. we ordered a mixed dozen and they were fabulous.

7/14/2014 8/18/2020 1/29/2014 2/21/2019 Restaurant Week Charleston, Charleston, South Carolina. 6,886 likes · 6 talking about this. Mark your calendars to get in on dining out for value and variety! NICO is an upbeat oyster bar serving French cuisine carefully prepared in a wood-fired oven.

Merci! View the profiles of professionals named "Nico Romo" on LinkedIn. There are 6 professionals named "Nico Romo", who use LinkedIn to exchange information, ideas, and opportunities. Nico Romo is a French-trained chef and you can see the French influence everywhere – from the food to the front-of-the-house uniforms. The menu has something for everyone where you can choose dishes from the raw bar or smaller plates, to more hearty dishes prepared in the wood oven. Nico Romo NICO Oysters & Seafood Charleston, SC. Born in Lyon, France, Chef Nico Romo is the youngest-ever US member of The French Culinary Academy (l’Académie Culinaire de France) and Master Chefs of France (Maîtres Cuisiniers de France), one of just 66 French Master Chefs in the country, and the only recipient in South Carolina. 10/26/2018 1/29/2021 Bistronomy by Nico, a new concept brought together by Dominic Chantepie (of Bistro a Vin) and Nico Romo is now open.After a month of refreshing the old Josephine Wine Bar on Spring Street, Bistronomy by Nico opened their doors to the public Friday, November 20 th, 2020.